Ingredients
Breaded/battered with bleached wheat flour, water, salt, yellow corn flour, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice, garlic powder, cellulose gum, xanthan gum, and natural flavor.

Breading set in vegetable oil. Contains up to 22% of a solution of water, soy protein concentrate, sodium phosphates, and salt. Contains soy & wheat.
 
Cooking Instructions
Appliances vary, adjust cooking times accordingly.

Deep Fryer:
1. Preheat oil to 350º Fahrenheit.
2. Fry frozen tenderloins for 6-8 minutes.

Conventional Oven:
1. Preheat oven to 400º Fahrenheit.
2. Bake frozen tenderloins for 30 minutes.

For safety, chicken must be cooked to a minimum internal temperature of 165º Fahrenheit.